Welcome to Bluenose Gopher Public House. We are happy you are here.
Bluenose Gopher Public House is a taproom and cafe that serves craft beer, wine, and food to the public. It is a cooperative organization led by its member-owners, working together to create a space where community, creativity, and history collide with quality beverages and food.
Upcoming Events
On Sunday, July 6, 3 - 4 pm, the Bluenose board of directors are hosting a membership meeting to provide updates on our activities and initiatives.
This event is free and open to the public! Raised in Casper, Wyoming, Sam Jeffrey is an up-and-coming music artist now based in Southwest Minnesota. Sam is an accomplished singer-songwriter and guitarist featuring a mix of original and cover songs in the Alternative Rock genre focusing heavily on Indie, Grunge, Punk, Blues, Soul, Pop Rock, Alternative Folk and R & B Music.
Special open night for the MS Bike Ride! Stop down and enjoy build-your-own Buddha Bowls specials and flex your comedic, poetic, singing and more skills for open mic night hosted by Betsy Pardick! Opening 4 p.m. this day, Open Mic begins at 7 p.m.
Special open night for the MS Bike Ride! Stop down and enjoy Loaded Nacho Bowl specials and live music by Flute Loops! (Open 4-9 p.m., Music begins at 7 p.m.). Flute Loops is a flute, percussion and bass group who combine hip-hop, jazz, spoken word and samples into a funky loopy stew which makes people laugh, think and dance.
The 5th annual Bluenose Gopher 50 Gravel Bike Race will be held on Saturday, July 26th 2025 at Bluenose Gopher Public House in Granite Falls, MN!
Shop Small, Shop Local at Bluenose.
Thank you to Postcards | Pioneer PBS for sharing our story! Bluenose Gopher Public House | Season 13, Episode 11 | Aired 4/21/22
With over 300 member-owners, Bluenose Gopher Public House is a Cooperative Association craft beer tap room, local wine bar, live music venue, and idea factory located in Granite Falls, MN. Since opening in 2019, the cooperative’s mission is to “create a space where community, creativity, and history collide with quality beverages and food.”