Join us at Bluenose Gopher Public House for an indulgent evening inspired by the flavors, warmth and romance of the French countryside.
Chef Jessica invites you to settle in for four decadent courses, each thoughtfully prepared and paired with a classic French cocktail. Expect rich flavors, buttery goodness, velvety textures and just the right amount of French flair.
Le Menu
I. Crostini de Chèvre au Miel et Thym
Golden crostini crowned with creamy goat cheese, sweet honey and fragrant fresh thyme.
II. Soupe à l’Oignon Gratinée
A deeply caramelized French onion soup finished with toasted bread and a luxurious layer of melted Gruyère.
III. Bœuf Bourguignon
Tender beef slowly braised in red wine with classic French aromatics, served alongside silky pommes purée and delicate haricots verts.
IV. Crème Brûlée à la Vanille
Silky vanilla custard beneath a beautifully crackled caramelized sugar crust.
Le Cocktail — French 75
A sparkling French classic of gin, fresh lemon, simple syrup and bubbly.
Sunday, November 8
6–7:30 p.m.
Bluenose Gopher Public House
Tickets are required in advance.
This is a ticketed dinner experience, and advance reservations are necessary so Chef Jessica can prepare the proper amount of each course for our guests. No walk-ins for this dinner, please.
Come raise a glass, linger over dinner and let us transport you for an evening to the French countryside.
Get your tickets here: https://square.link/u/grtra91X