Curated Pairings: Egypt — Along the Nile
Join us at Bluenose Gopher Public House for an evening of flavors, stories, and hospitality inspired by the timeless cuisine of Egypt.
Our next Curated Pairings dinner will be held Sunday, August 30 at 6:00 p.m. and will take guests on a culinary journey through the tastes and traditions of the Nile Valley.
Your evening begins with a Hibiscus of the Pharaohs welcome cocktail (or mocktail), followed by:
Course 1: The Pharaoh’s Table — A Taste of Egyptian Mezze
Warm pita wedges, marinated olives, and baba ganoush
Course 2: The Gardens of the Nile — A Fresh Harvest Salad
Chickpeas, cucumber, tomato, red onion, parsley, fresh mint, lemon, olive oil, cumin, and crumbled feta
Course 3: The Spice Route of Cairo — Shawarma of the Nile
Seasoned chicken with garlic, coriander, cumin, paprika, and lemon, served with saffron rice and garlic yogurt sauce
Course 4: Sweet Treasures of the Pharaohs — A Golden Dessert Finale
Baklava served with vanilla bean ice cream and fresh berries
Schedule:
6:00 p.m. — Cocktails and socializing
6:30 p.m. — Dinner served
Tickets are $45 per person and seating is limited. Advance tickets are required so our chef can prepare this special experience.
Ticket link above.
Come gather around the table, explore new flavors, and experience a taste of Egypt right here at Bluenose.