Curated Pairings: Greece — A Journey Through the Aegean

Join us at Bluenose Gopher Public House for an evening of flavors, stories, and hospitality inspired by the sun-soaked islands and timeless traditions of Greece!

Our next Curated Pairings dinner will be held Sunday, September 27 at 6:00 p.m. and will take guests on a culinary journey through the fresh ingredients, bold flavors, and shared traditions of Greek cuisine.

Your evening begins with an Aegean Breeze welcome cocktail (or mocktail), followed by:

Course 1: The Village Table of Santorini — A Greek Mezze Experience
Warm pita wedges, tzatziki, hummus, and marinated olives and feta.

Course 2: The Gardens of Crete — A Mediterranean Harvest Salad
Romaine and mixed greens, cucumber, tomato, red onion, Kalamata olives, feta cheese, fresh herbs, and lemon oregano vinaigrette

Course 3: The Fires of the Aegean — Greek Chicken Souvlaki Plate
Greek-seasoned chicken with garlic, lemon, oregano, and olive oil, served with lemon herb rice, roasted vegetables, and tzatziki sauce.

Course 4: The Citrus Groves of the Aegean — Greek-Inspired Lemon Posset
A silky lemon cream dessert served with honey, and fresh berries.

Schedule:
6:00 p.m. — Welcome cocktail/mocktail and socializing
6:30 p.m. — Dinner served

Tickets are $45 per person and seating is limited. Advance tickets are required so our chef can prepare this special experience.

Reserve your spot today: (see ticket link above)

Come gather around the table, discover new flavors, and experience the warmth of Greek hospitality right here at Bluenose.